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I create intimate private dining experiences that connect my journey, culture, and emotion through every dish.

Book with me
Rizki Rahadiansyah

I tell a story through modern flavours, refined technique, and heartfelt hospitality.

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I began my professional culinary journey in 2012 in the kitchens of the Princess Cruise ship, where discipline and consistency shaped my foundations. In 2014, I moved to Sofitel Bali and immersed myself in the island’s vibrant flavours and techniques, using them as my creative canvas.

In 2017, I came to Australia to explore a diverse culinary landscape and keep pushing my craft forward. Today in Sydney, I weave together everything I’ve learned—from sea to island to continent—to deliver private dining that feels personal, elevated, and deeply connected to my roots.

Let’s plan your dinner

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My kitchen is built on passion and integrity.

I cook with purpose, precision, and a deep respect for where flavours come from.

I lead with passion

Cooking is passion, and I believe that passion makes food more powerful—so every plate I serve is driven by energy, care, and intention.

I bring a journey to the table

My journey began in the early light of childhood, cooking with my grandma—a moment of warmth and clarity that lit the first spark of my culinary passion.

I cook with integrity

My secret in the kitchen is simple: passion and integrity. I stay honest to ingredients, respectful to tradition, and focused on delivering an experience that feels true.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 103.33 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook Fusion, French, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.