I create intimate private dining experiences that connect my journey, culture, and emotion through every dish.

Rizki Rahadiansyah

I tell a story through modern flavours, refined technique, and heartfelt hospitality.

I began my professional culinary journey in 2012 in the kitchens of the Princess Cruise ship, where discipline and consistency shaped my foundations. In 2014, I moved to Sofitel Bali and immersed myself in the island’s vibrant flavours and techniques, using them as my creative canvas.

In 2017, I came to Australia to explore a diverse culinary landscape and keep pushing my craft forward. Today in Sydney, I weave together everything I’ve learned—from sea to island to continent—to deliver private dining that feels personal, elevated, and deeply connected to my roots.

Let’s plan your dinner

My kitchen is built on passion and integrity.

I cook with purpose, precision, and a deep respect for where flavours come from.

I lead with passion

Cooking is passion, and I believe that passion makes food more powerful—so every plate I serve is driven by energy, care, and intention.

I bring a journey to the table

My journey began in the early light of childhood, cooking with my grandma—a moment of warmth and clarity that lit the first spark of my culinary passion.

I cook with integrity

My secret in the kitchen is simple: passion and integrity. I stay honest to ingredients, respectful to tradition, and focused on delivering an experience that feels true.

Rizki’s Menus

I offer curated menus designed for private dining—each one balancing heritage flavours with modern technique, so your meal feels both personal and unforgettable.

Request a menu

Reviews

Chef Riz created a wonderful menu, incorporating South East Asian cuisine into contemporary dishes. Beautifully presented and very tasty. Such a great and relaxed experience to have in our home. Definitely would recommend Riz and the Take a Chef platform.

Georgia Yeo

Rizki was an absolute pleasure to have in our home, he was professional and everything ran so smoothly. Thank you so much for making the evening so awesome! The best part was that the kitchen was cleaner than when he arrived!

Tom Hughes

Frequently Asked Questions

How much does a private chef experience with Chef Rizki cost?

The average menu price for Chef Rizki is 103.33 AUD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Rizki cook?

Chef Rizki offers Fusion, French, Chef's special and Seafood/Fish cuisine for private dining experiences.

Where does Chef Rizki offer private chef services?

Chef Rizki offers private chef services in AU.

Which occasions can I book Chef Rizki for?

You can book Chef Rizki for Birthday, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and let’s design your private dining experience.

[email protected]
0481381433

Sydney NSW, Australia

Chef Rizki Rahadiansyah